![]() ![]() This recipe is delicious garnished with crushed peppermint candy canes, broken pieces of chocolate and festive holiday sprinkles in green, red, and white colors. Serve with a candy cane or peppermint stir stick. Instructions Stir together 4 cups of milk, 1 tablespoon of vanilla extract, and 14 ounces of sweetened condensed milk in a small slow cooker. STEP 3: Top with whipped cream, crushed peppermint candies and sprinkles. Top with whipped cream, chocolate, and candy canes, or garnish with a marshmallow stir stick. Add in the peppermint vodka, then pour it into two cups. By: Katie 1 Comment Christmas Recipes, Drinks, Holiday Recipes, Kid Friendly Recipes, Seasonal Recipes, Winter Recipes Jump to Recipe Peppermint Hot Cocoa is made with a blend of chocolate, cocoa powder, peppermint tea, and crushed candy canes. Continue heating until the milk is steaming, then remove from the heat and stir in the cream. Gently heat, stirring until all the chocolate has melted. Add in the chocolate and stir until all the chocolate has melted. STEP 1 Put the chocolate in a pan with the milk. Bring it up to a simmer, then reduce the heat to low. STEP 2: Add the hot chocolate packet and stir well until the packet is dissolved into the hot milk. In a small pot, combine the milk and heavy cream over medium-high heat. STEP 1: Pour the milk and peppermint extract in a microwave safe mug and warm on high for 2 minutes. Use a peppermint stir stick: instead of candy canes, peppermint stir sticks make a great choice.Regular whipped cream: to make it a little less pepperminty, use regular whipped cream in place of the peppermint whipped cream. ![]() Semi-sweet and milk chocolate chips both taste wonderful. Extra chocolaty: mix in a handful of chocolate chips or chocolate chunks to each cup.Add marshmallows: top your peppermint hot chocolate with mini marshmallows for added sweetness and texture.Extra creamy: use heavy cream instead of milk. ![]()
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